The Celebration Table
A personalized multi-course private dining experience created for anniversaries, proposals, birthdays and nights worth celebrating. Each course is planned around the guests, occasion and flavors they love.
The Signature Dinner Menu
Ten signature dishes, thoughtfully prepared for your table
Fireside Truffle Soup
Creamy French onion, roasted poblano and tender chicken finished with black truffle. Served with artisan bread and Madi's Signature Bread Dip.
Tennessee Nights
Seared steak with Tennessee whiskey cheese, black truffle, caramelized mushrooms and rich cream sauce. Served with Madi's Signature Creamy Mashed Potatoes and Caesar salad.
Roman Summer
Everything-bagel-crusted tuna steak, pan-seared and sliced, served with tender Roman-style artichoke hearts and a sweet honey-lemon dipping glaze.
Blackberry Truffle Chicken
Crispy roasted chicken thighs finished with a savory blackberry-balsamic glaze and fresh thyme, served over creamy jasmine rice with caramelized mushrooms, peppers and rich black truffle cheddar.
Golden Hour Salmon
Crispy-skinned salmon finished with a silky lemon-garlic herb cream sauce, served with roasted asparagus and golden Parmesan potatoes.
Sunday at Madi's
Hand-rolled meatballs stuffed with mozzarella and simmered in Madi's fire-roasted tomato sauce. Served with a seasoned toasted tomato baguette finished with melted mozzarella and fresh herbs.
Sweet Potato Truffle Gnocchi
Pillowy sweet-potato gnocchi tossed with brown butter, sage, Parmesan and black truffle, finished with a subtle fruit reduction, candied pecans and fresh herbs.
Coastal Indulgence
Buttery lobster tail paired with five garlic-butter shrimp, fresh vegetables and crispy twice-baked smashed Parmesan potatoes, finished with bright lemon-herb butter.
Peach Bourbon Pork
Thick-cut pork chop glazed with a sticky peach-bourbon reduction and finished with caramelized peaches. Served with whipped sweet potatoes and honey-roasted carrots.
Rosemary Red-Wine Lamb
Garlic-and-rosemary-seared lamb chops finished with a rich red-wine herb reduction. Served with creamy Parmesan potatoes and seasonal roasted vegetables.
Beyond the Menu
Some evenings deserve more than a set menu. Bring me an occasion, a craving or even just an idea, and I’ll create something completely personal for your table
Custom Table
Don't see exactly what you're craving? Share your favorite foods, flavors, cuisines, proteins, occasion and budget. They become the inspiration for a completely custom dinner created specifically for your table.
Every Private Dinner Includes
- Ingredient shopping
- Preparation in your home
- Cooking
- Plating and presentation
- Kitchen cleanup
- Remaining food packaged and left with you