Madi, the chef behind At Madz Tablez

From My Table to Yours

A Little About Me

Hi, I’m Madi.

I’m from Oshkosh, Wisconsin, and I’m the kind of person who always needs something to create, learn or figure out. I play seven instruments, draw, sew, love tattoos, cars and drag racing, and usually have about five different ideas going at the same time. I’ve always learned best by doing, and when something genuinely interests me, I throw myself into it until I understand it.

I’m curious, hands-on and probably a little chaotic, but I care deeply about everything I choose to make part of my life. I love trying things I’ve never done before, finding my own way through them and proving to myself that I can turn an idea into something real.

The biggest part of my life is my daughter, Ely. Becoming her mom changed the way I see myself, the future and what I want to build. She has given me a reason to create a life that feels like my own and something she can grow up watching me be proud of.

This is me, still learning, still building and finally giving myself the chance to see where all of my ideas can take me.

With love, Madi

The Heart of the Table

This started because I made a few dinners that came out really good and realized I might actually have something worth building. Instead of letting it stay another idea in my head, I decided to take it seriously and see what I could turn it into.

Ely is a big part of why I’m doing that. I want to build something that’s mine, something that can grow with me and create more opportunities for both of us.

Madi with her daughter Ely
Blackberry Truffle Chicken, plated
Blackberry Truffle Chicken

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